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garbanzo salad

Garbanzo Bean Brown Rice with Dijon dressing

  • Author: Sammi
  • Prep Time: 15 min.
  • Cook Time: 15 min.
  • Total Time: 30 min.
  • Yield: 4 salads 1x
  • Category: salad
  • Cuisine: main dish
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups cooked rice
  • 1 bell pepper, diced
  • 1/4 fresh basil and parsley, chopped
  • 1/2 cup sliced almonds
  • 3/4 can garbonzo beans, rinsed and drained
  • 1 cucumeber, diced
  • goat cheese, (optional)
  • 1/4 cup currants (optional, leave out for candida dieters)

DRESSING:

  • 1 tablspoon olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablspoon dijon mustard
  • 1 tsp honey (optional)
  • salt and pepper to taste

Instructions

Add cooled cooked rice and all other ingredients to bowl. Stir to mix well. Serve with goat cheese and top with parsley.


Keywords: vegetarian, salad, healthy salads, clean eating