Name: Honey Wheat Irish Soda Bread
Total time: 1 h
Ingredients: 1 cup all purpose flour; 2 1/2 cups white whole wheat flour; 1/2 cup honey; 1/2 tsp baking soda; 1 tsp salt; 2 cups non-fat greek yogurt; 2 eggs; 3/4 cups raisins/currants (can use either or both)

Description

How about enjoying a nice honey wheat Irish soda bread for a change?? Filled with raisins and whole wheat flour obvs

Ingredients

Scale

1 cup all purpose flour
2 1/2 cups white whole wheat flour
1/2 cup honey
1/2 tsp baking soda
1 tsp salt
2 cups non-fat greek yogurt
2 eggs
3/4 cups raisins/currants (can use either or both)

Instructions

Preheat oven to 350 degrees.
Mix dry ingredients in bowl including raisins.
Beat eggs and yogurt in a smaller bowl. Add egg mixture to flour mixture. It will be thick.
Knead into a ball, dust with cornmeal or flour and cut a shallow X in the top. Sprinkle with salt. Place on cornmeal dusted baking stone.
Bake for 40 min or until golden brown on top. ENJOY!

Keywords: bread, irish soda bread, whole wheat, st. patrick's day