1. Preheat oven to 350 degrees. Prepare 8 in x 8 in.
2. In medium sized bowl combine butter + sugar + salt + vanilla + unsweetened cocoa powder + eggs. Combine until fully incorporated. 
3. Stir in almond flour + baking powder.
4. Spread into prepared pan. Bake for 30-35 min or until toothpick comes out clean.
5. Allow brownies to cool for 15 min prior to cutting them. (if making the Frosted Marshmallow brownies read on!)
6. Enjoy!

FROSTED MARSHMALLOW BROWNIES

1. Have marshmallows near by and opened:) 
2. Once the brownies are done baking, sprinkle mini marshmallows generously over the top of the brownies in a single layer. (You can either pull the pan out of the oven while you sprinkle or simply pull out the rack and sprinkle them over while the pan is still in the oven. Then, once the mallows are covering the top, turn the oven to BROIL and watch those babies toast! WATCH VERY CLOSELY as they will burn quickly. This takes about 2 min. depending on the distance between your mallows and broiler.
3. As soon as the marshmallows are toasted, remove the brownies and let them cool completely before frosting. 
4. While they are cooling, make the frosting. 
5. Whip butter + vanilla + cocoa in mixing bowl until smooth. 
6. Add powdered sugar and dash of salt.
7. Slowly drizzle in the milk until your frosting reaches desired consistency. Scrape down the sides and whip until fluffy and smooth! 
8. Once the brownies are cool, carefully dallop drops of chocolate frosting on the cooled, toasted marshmallows and then connect the dallops and spread,,,being gentle not to disrupt the fragile toasted marshmallows. 
9. Let the frosting set before cutting your wonderful masterpiece with a plastic knife. 
10. Enjoy!!