Name: Luwana's Corn Avocado Salsa {with mango}
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 1/2 cups frozen corn; 1 1/2 cups cherry tomatoes (diced); 1 large ripe avocado (diced); 1, 15 ounce can black beans (drained); 1 mango (diced); 2 green onions (diced); 1/4 cup lime juice (approx 2 limes); 1/3 cup fresh cilantro (chopped); 1/2 tsp TJ’s chili Lime seasoning *; 1/2 tsp salt; 1 tsp jalapeno (chopped and deseeded) *optional; 2 Tbsp olive oil; 2 tsp honey; Chips for dipping

Description

Perfect for any summer gathering and comes together in minutes! All you need is frozen corn, fresh tomatoes, black beans, avocado, mango and cilantro (and jalapeño if you desire) tossed with olive oil and a splash of honey!

Ingredients

Scale

1 1/2 cups frozen corn
1 1/2 cups cherry tomatoes (diced)
1 large ripe avocado (diced)
1, 15 ounce can black beans (drained)
1 mango (diced)
2 green onions (diced)
1/4 cup lime juice (approx 2 limes)
1/3 cup fresh cilantro (chopped)
1/2 tsp TJ’s chili Lime seasoning *
1/2 tsp salt
1 tsp jalapeno (chopped and deseeded) *optional
2 Tbsp olive oil
2 tsp honey
Chips for dipping

Instructions

Add all ingredients to a large bowl and mix.
Best if left to sit for a few hours…the flavors just marinate beautifully!

Notes

*Subsitute 1/4 tsp chili powder or chili pepper + 1/4 tsp salt.

Keywords: chip dip, salsa, healthy food, appetizers, summer bbq