Description
All you need for this EASY WHOLE WHEAT DESSERT CREPE you already have in your kitchen….whole wheat flour (or white flour), eggs, milk (any kind will work), salt, honey and butter! Add fresh seasonal fruit and you’ve got yourself a quick and fancy dessert crepe!
Ingredients
Scale
- 1 1/4 cup milk*
- 1 3/4 cup whole wheat flour**
- 3 eggs
- a pinch of salt
- 2 Tbls butter, melted
- 1 tsp vanilla
Instructions
Add all ingredients in a blender and BLEND!
Notes
* I have used cow’s milk AND unsweetened almond milk.
**Can also use white flour or whole wheat flour