Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
dried corn Tuesday Tip

Tuesday TIp: How to Make Thanksgiving Dried Corn

  • Author: Sammi
  • Prep Time: 5 min
  • Cook Time: 2 hours (ish)
  • Total Time: 2 ish hours
  • Yield: 2 cups 1x
  • Category: snack
  • Method: baking
  • Diet: Vegetarian

Description

This Dried Corn is a beautiful nice addition to any Thanksgiving meal…as a snack, as a topping or as a natural table decoration!


Ingredients

Scale
  • 1 Bag of frozen sweet corn
  • Olive oil spray
  • salt and pepper

Instructions

  1.  Preheat oven to 200 degrees.
  2. Spread frozen corn onto parchment lined pan.
  3. Spray with olive oil spray and sprinkle with salt and pepper.
  4. Dry out in oven for approx 2 hours or until the desired color/dryness is reached. 
  5. Happy Thanksgiving!
  6.  

Notes

* Can enjoy on the counter top if completely dried out. And they have a very long shelf life if that is the case. 

I use dried corn in corn muffins, for a salad topper, as a snack, in soups…options are endless. Enjoy!

Keywords: corn, dried corn, Thanksgiving corn, Thanksgiving side dish, creamed corn, homemade