Description
This Chocolate Ice Cream-made with Non-Fat Plain Greek Yogurt-carries a protein punch but maintains it’s creaminess with the cream and milk! Therefore ranking it among a nice chocolatey balance between healthy and dessert.
Ingredients
Scale
- 2 cups non-fat Greek Yogurt (plain)
- 3/4 cup heavy cream
- 3/4 cup 2% milk
- 3/4 cup coconut sugar (or regular white)
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla
- Sprinkle of salt
Instructions
- Mix all ingredients in a blender and pour into your frozen ice cream bowl.
- Freeze according to your ice cream maker instructions.
Keywords: homemade ice cream, no eggs, chocolate ice cream, dessert, 30 min dessert