This is a Iron Rich Fall Pumpkin Spice breakfast made with Cream of Wheat + real pumpkin puree. Dairy free and refined sugar free. Whether because of my incessant ice eating addiction or because of the blood test I recently received the results of….both point to me being “iron deficient anemic”. And it’s tricky because I don’t typically choose to eat “fortified cereals OR breads” and don’t really love meat NOR eat it often. So, I’ve been tying to eat…
Monthly Archives:
October 2020
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Although papaya’s may look intimidating from the outside…cutting one of these beauties is actually easy! And it yields a very delicious fruit. As many of you may know, my little family…
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{recipe updated 5/2024} These delicious homemade pickles made with honey + apple cider vinegar + cucumbers + red onions + garlic are an easy and healthy replacement for the store bought…
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Vine ripe garden tomatoes + farm peaches + ricotta cheese + fresh harbs = a garden fresh salad to please any crowd. Tis the season for vine ripe tomatoes and the…




