The smokey paprika mixed with the salty garlic gives these cauliflower steaks a great one-two punch for any meal!
Cauliflower is a tricky vegetable because it can have a very distinct smell if not seasoned JUUUSSST right. Well, thanks to Jessica Gavin’s recipe, it is my go-to recipe as of late. She also has a really yummy looking pesto sauce to go with it. I haven’t ever made it but it sounds really great.
What I love about these is the smoked paprika, salty taste. Also, they can be al dente which is the complete opposite of mushy:) which I personally don’t like.
INGREDIENTS:
- cauliflower
- smoked paprika
- parsley
- salt
- garlic
- black pepper
The secret is to cut em thick and NOT to over roast.
STEP #1:
Rinse cauliflower and slice thickly. They may crumble or break into small pieces if you don’t handle them very carefully. BUT it’s okay! Just throw the mis fits on the pan and roast them with the rest.
STEP #2:
Prepare seasoning in tiny bowl.
STEP #3:
Spray cauliflower steaks with olive oil or coconut oil. Both sides!
STEP #4:
Sprinkle seasoning over the top and bottom!
STEP #5:
Roast @ 500 degrees for about 10 min or until crispy and not mushy.
Top with chopped parsley.
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Smoked Paprika Roasted Cauliflower Slices
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 2 cups 1x
- Category: Side dish
- Method: roast
- Cuisine: Vegetarian
- Diet: Vegan
Description
with a twist of a smoked paprika smell and a roasted garlic flavor these cauliflower babies will be ready in min and will please any crowd.
Ingredients
- 1 medium head cauliflower
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp minced garlic
- 1/2 tsp smoked paprika
- 1 tsp chopped parsley (fresh)
- olive oil spray
Instructions
- Preheat oven to 500 degrees
- Wash cauliflower and slice into thick slices (approx 1 in thick).
- Place on parchment paper or spray cookie sheet with olive oil, spray cauliflower with olive oil.
- Mix seasonings (except for parsley) in small bowl and sprinkle generously over cauliflower slices.
- Roast for approx 10 min or until al dente (NOT MUSHY!)
- Garnish with chopped parsley!
Keywords: clean eating, healthy eating, vegetarian, vegan, low carb, keto
Our other cauliflower recipes that has this one tied is our CRISPY CURRY CAULIFLOWER WITH CURRY-LIME AIOLI!
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